All foods stick to this cookware!
My experience is the opposite of the reviews posted here.
I followed all instructions and cook at medium heat or lower. Yet, the only things that I cook, that is, oatmeal and congee (rice soup) both stick to the pot. I need to soak the pot in water for the food to dislodge.
Definitely NOT worth the more than $200 I spent on the set.
Better to buy a cheap teflon pan set and get better results.
Just what we were looking for
This cookware seems very durable and well engineered. Sturdy handles, venting lids, solid and nice weight. Nothing seems to stick to it. In my opinion the value is much better than calphalon cookwares and will probably outlast all others that we have tried.
This is a DISHONEST company !
So here we have a pan marketed as being made with diamonds that render the surface "indestructible." It's hyped up with cool-sounding technology jargon like "nano-composite." The manufacturer blatantly claims the product contains no Teflon whatsoever, and says the pan is safe for your health.
But what's the reality here? In reality:
* The nano-composite non-stick cooking surface is made primarily with PTFE, the chemical known as Teflon.
* The pan is marketed as a product that contains NO Teflon and is safe for your health.
* The non-stick surface scratches easily with a common fork.
* Scratching the surface with a household fork causes microscopic bits of the composite material (PTFE and diamonds) to be released into the food being cooked, whereby they are swallowed by consumers.
* The marketing of Swiss Diamond cookware heavily emphasizes "diamonds" while seemingly going out of its way to avoid mentioning Teflon or PTFE chemicals...
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